They say incredible things happen during Christmas Time… Well, turns out Easter can bring incredible things too… okay, maybe a bit less incredible (alright, way less incredible :P) but still! They’re happening! How else would you call another recipe posted on Sarenka after… oh my, nine months (!)
Coming back here is sure. What is unsure is time when it will happen ;)
As for now, roll cake with loads of cappuccino cream. The sponge you already know. Cream comes from Cappuccino Square. Altogether – really pleasant and light yumminess :)
If you are a fan of cream cakes, this one is for you :)
What kind of recipe can you expect when I’m not here for such a long time, huh?
What kind of recipe can you expect when it’s so warm during these summer days, huh?
What kind of recipe can you expect when a person posting is so deeply and hopelessly addicted, huh?
Hello, Ice-Cream for you!
The main idea was to make something that would taste exactly the way shop ice-cream tastes… So that when you walk around the city and you see Kinder Bueno Ice-cream, you think “need to buy it, definitely not something I can make at home”.
Well… wroooong :)
Can be done and what is more, tastes amazing!
Just a small warning… it’s got thousands of calories, no joke ;)
Oh well :)
For children… these small and big ones :)
I was supposed to post it yesterday to welcome The First Day of Spring… but… yes, as usual “a but” :) Since Spring decided to come a bit late, I decided to follow its example :)
I spotted this flavour in one of our cafes and thought it would be nice to try to make it at home… Nothing new, right? :)
As a base I used checked, tasty, sure, tried and trusted Chocolate Ice-Cream from Moje Wypieki.
Here it is, especially for you – My Sweet Addiction :)
May Spring be with you!
As I mentioned yesterday, two cheesecakes made, two recipes posted :)
Once again it turned out that we eat with our eyes first. I think I wouldn’t have decided to make this cake but for some amazing pictures I came across one day :) Only later did it turn out that the taste is as amazing as the pictures! But all in all, pictures were first, weren’t they? :)
And where did I find these pictures? Oh, I found them on Małgosia’s blog called Smaki Alzacji. I need to admit that some other recipes had already caught my eye… so in the nearest future I hope to check them out too :)
And well, I wouldn’t be myself if I didn’t make something with Drunk Prune in the title of the recipe :) I just love this combination. whether we’re talking about cakes, ice-cream, desserts or any anything :)
Here I wouldn’t say that prunes dominate the taste of the cheesecake but they can be really felt both in the taste as well as in the consistency :)
Rum not so much… What a pity, right? ;P
Anyway, higly recommended for Drunk Prunes fans!
And one more thing, I changed the proportions a bit as well as the temperature of baking… But it’s more connected with my own preferences of baking. That’s all :)
To the kitchen! :)
Short but reeealy intense need to make some cheesecakes! That is why, two cheese-recipes coming up :)
Seriously though, there were several things that made me prepare this cheesecake… Firstly, never have I made mascarpone cheesecake sooo… high time :) Secondly, never have I made no baking cheesecake soooo… high time? :) Thirdly, the moment I saw the recipe and the photo presenting this cake, I knew it would be impossible to refrain oneself from making it, not to mention eating it! And finally, all the ingredients were patiently waiting in my kitchen to use them in a reasonable and… yummy way :) Coincidence? Doubtful :)
Oh, and above all, this cake was made to convince an Anti-Cheesecake Lady to cheesecakes in general! Was it successful? I guess it was :)
Toffi Cheesecake is quite creamy and very sweet :)
One piece of it will satisfy your belly for sure :)
If you have a really sweet tooth, this cake is certainly for you!
Just before Christmas I wanted to stop by, add a recipe and share some thoughts with you.
Stopping by – a tick.
Adding a recipe – a tick (in a second)
Sharing – in progress :)
Christmas cakes are almost ready. One cheesecake is still in the oven… but almost done.
Not sure how it’s with you but I’m literally surrounded by sweets! How can I say no to them? Well, I can’t. And I don’t want to.
But coming back, I’m here to wish you beautiful Christmas. Full of peace.
I guess that’s what we all need the most nowadays. I’ve noticed so many people wishing peace to each other. We lack it, that’s for sure.
When I look at myself… last six months… I don’t know when it’s passed. I really don’t know. I’m trying not to waste time. To use every single hour, every single minute of the day… and still, something is slipping through my fingers. I can feel it.
Pay attention to little things. Keep your eyes open.
It’s good to see things. It’s better to notice them.
Good to listen. Better to hear.
Have a beautiful time.
It’s been a week or more now since I started eating peanut butter regularly. By saying regularly I mean… everyday ;)
Sometimes I’m trying to pretend that it’s only an addition to some wafers… But sometimes this pretending is pointless – I just eat it straight from the jar… My jeans started protesting.
Because of my new eating habit, I realised I forgot to post one of the recipes based on peanut butter.
I’m doing it right now… getting down to some new recipes :)
I don’t even want to think how long this recipe has waited to be posted… Shame on me…
Two possible ways of reading the name of the recipe.
You know my attitude to baking… Thus, Passion in the title :)
And more literal meaning – Passion Fruit as one of the basic ingredients of this cheesecake.
And here we have it :)
Passion Fruit is one of my favourite fruit. You had a chance to read a bit more about it while I was posting other recipes.
Currently, I’m trying to be patient to see it again on the shop shelves… It’s been so long. Too long, for sure :)I managed to squirrel some passion fruit curd away, though. I thought it was high time to make a use of it :)
I remember some time ago I made a cheesecake with lemon curd on top. I also remember people’s reactions to it – everyone was saying it was so tasty! (By the way, it turned out I still hadn’t posted it on Sarenka… Jesus, what’s going on with me?!)
Cheesecake with Passion has a really subtle taste. It’s not too sweet, thanks to quite sour top.
One of the most exotic baking on Sarenka :)
Check it out!
It’s me :)
Being a bit lost among new duties and passions, I decided to find a moment and stop by :)
Don’t you think it’s better to concentrate on one or two things and do them correctly instead of trying to put everything together and in the end failing at it? Well, so do I. That is why, I was absent for a (longer) moment :)
This recipe is… a piece of cake. I mean, it is not. But that easy, yes :)
For those who are a bit lazy. For those who adore really refreshing tastes.
This ice-cream helped me to survive this year’s heat. Definitely.
Loads of redcurrant!
Redcurrant jam – done (not sure why not posted ;))
Redcurrant Ice-Cream – done.
Sooo… time for the tart. Second attempt :)
I honestly need to admit that working with this dough was a bit more difficult than with the previous one. Especially when it came to dough rolling. Well, finger pressing method did the trick so nothing to worry about ;)
The tart itself is something I adore :)
Sour, aah :)
Refreshing, aah :)
You taste it and suddenly, somewhere at the end of your tongue you feel the taste of coconut… Niiice :)
Best served – still warm :)
If you like apple pie straight from the oven, this tart will win your hearts :) Ooopsie, stomachs ;)