Checking out wholemeal bread recipes in progress :)
To tell you the truth, it’s getting worse and worse to choose the most delicious ones! From the moment I made Graham Rolls, I thought they were simply the best but now… now I’m not that sure :) Flax Seed Rolls are sooo good too!
One thing for sure, both recipes are worth trying out :)
Wholemeal flour, seeds – that’s something I like the most :)
Ingredients (yields 8 big rolls):
- 2/3 cup warm milk
- 1/2 cup warm water
- 3 Tbs honey
- 1 big egg
- 1 1/2 Tbs butter (for melting)
- 2 1/4 cup all-purpose flour
- 1 1/4 cup wholemeal flour
- 1/2 cup flax seed
- 1 1/2 tsp salt
- 10g yeast (or 5g dry yeast)
Ground flax seed (you can blender to do so)
Dissolve the yeast in 5 Tbs of warm milk. Add honey and 2 Tbs of flour.
Leave aside for growing.
(The process is really slow but the mixture should get at least a bit active)
Combine the flours with ground flax seed and salt.
Add the yeast mixture and stir.
Add milk combined with water and start kneading.
Add whisked egg and knead the dough thoroughly.
Last but not least, add melted butter and knead till it’s smooth. The dough can be a bit sticky, though.
Leave aside for growing. It should double its size.
Line the form with bakery paper.
Once the dough is ready, knead it again for a moment.
Take pieces of the dough and form 8 rolls, placing them onto the form.
Leave for fluffing.
Just before baking, you can glair the rolls with whisked egg or warm water and sprinkle with your favourite seeds.
Bake at 180°C for around 40 minutes.
From Moje Wypieki.