Flapjack

POLISH VERSION
HTML tutorial

photobucket.com

I just love it! I just love it!
I know that it is something I usually say about oat/seed/wholemeal bakery but… Flapjack has become one of my favourites. So serious I am.
I’ve made it three times so far and… up to now, I didn’t manage to take any pictures of it! It all disappeared so quickly! Hmmm… that probably proves how I like it :)
Flapjack has a tendency not to keep a solid form of a biscuit, yes, that’s true. But it’s a typical characteristic of it, I guess :)
When it comes to mixing dried fruit, feel free to use your favourites. Whatever floats your boat :)
Hmm… let me think… I guess I’ve forgotten something… hmmm
Ah, yes!
To the kichen! Check it out! :)

Ingredients (form – 29x12cm)

  • 300g oats
  • 75g dried fruit (as far as I remember, I used 3 dried apricot and 8 prunes ;P)
  • 50g muscovado
  • 120g butter
  • 75-80ml honey

Line the form with bakery paper.

Blend dried fruit (just for a moment, not to mix them completely)

Mix dry ingredients together.

Melt the butter with the honey on low-heat. Try not to boil the mixture.

Pour dry ingredients with the liquid ones and stir it thoroughly.

Place it in the form, pressing the mass tightly to them bottom.

Bake at 180°C for about 25-30 minutes.

Once it’s baked, cut it in the form into squares and leave for chilling.

Smacznego!

photobucket.com

photobucket.com

Taken from Moje Wypieki with slight changes :)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s