Always confusing things… yes, it’s me… :)
This time, the same, exactly the same. Changing, modifying, creating… and to my surprise, they’re so good! :)
I promised to myself that apart from Prune Pralines I would check other praline recipes too :) And so I did!
If I were to say which one are better… hmm… difficult choice. As usual, you’ll have to check on both recipes, I think :)
That’s why… here they come :)
Not much to do, such fun from snacking ;P
Ingredients (gives around 15 pralines):
- 1 cup desiccated coconut
- 3/4 cup almond (!!! – my version lacks in almonds! I forgot to add them :P)
- 1/2 cup dried apricot
- a pinch of cardamon
- 1 tsp lemon juice
- 1/4 cup coconut liqueur
Blend the apricots and pour them with the liqueur.
Boil them. Take off the heat and cool completely.
Let them booze ;)
Once they’re cooled, place them in the blender.
Add desiccated coconut, cardamon and lemon juice.
Blend till you get solid, gluey mass.
Form little pralines.
Cool in the fridge.
And that’s all!
The original recipe can be found here.