Nutella – continuation :)
While making this ice-cream, I decided to look through Ice-Cream Category to see which one is the easiest and the fastest to be made… Aaaand The Express Oscar Goes To… Nutella Ice-Cream! Ha, what a surprise, right? ;P
This ice-cream is so effortless… so uncomplicated… so Delicious :D
Mixing three ingredients, cooling, mixing again and freezing – that’s not much, is it? :)
There is one thing I need to mention about Nutella Ice-Cream, though. It is kind of soft and creamy, that is why do not expect it to be supersolid and not melting. It will melt for sure :)
Well, that’s no secret I was eating the mass straight from the bowl while mixing… It’s too good to resist!
Well, it’s with Nutella so how could you say no..? :)
Ingredients (yields around 800-900ml of ice-cream):
- 350g nutella (heaped cup)
- 410g evaporated milk (unsweetened)
- 1/2 cup milk
Mix all the ingredients.
The next day, mix the mass for a moment, put in a container and freeze.
I was checking on the mass every 3 hours, mixing it shortly.
No crystallisation observed :)
Once the mass gets thicker, leave in the freezer.
The recipe taken from Moje Wypieki :)