Strawberries in season! Finally!
Last year I made this ice-cream too… just… bummer, due to my absent-mindedness, I served it with some inedible ingredient ;P Well, better to forget about it, do believe me ;P
Extremely strawberry! I mean it!
So much better than the shop-bought… Again, I mean it :)
I think it will be June full of strawberries :)
Ingredients (1,5l of ice-cream):
- 500g strawberries
- juice from 1 lemon
- 1 cup milk
- 1 cup heavy cream
- vanilla seeds
- 6 yolks
- 1 cup baking sugar
Wash strawberries. Get rid of the shanks.
Blend them with lemon juice to get a strawberry mash :)
Heat up milk with heavy cream and with vanilla seeds till the boiling moment.
Leave aside for chilling.
Whisk the yolks with sugar till you get a creamy light mass.
Add the mass to the warm milk mixture, stirring constantly.
Heat it up again on a low-heat until the mass gets gluey and spoon-sticky.
Do not boil the mass!!!
Just before the boiling moment, take it off the heat and add strawberry mash. Stir everything until combined.
Cool it in the fridge overnight.
The next day, mix the mass and put it into the freezer.
You’ll have to do so every one hour (or 1,5h) just to get rid of little pieces of ice :)
Mix it till you can :)
When the mass is too thick to be mixed, leave it in the freezer :)
From Moje Wypieki.