All of the ingredients are my favourite! That is why this granola is mine, mine, mine!!! :)
I decided to make my own version because I noticed that I had a tendency to look through my previous granolas, searching for some bigger pieces of nuts… Then I thought – why would I look for the best ingredients if… all of them can be the best!
In my granola chopping is not welcome. Well, maybe just a bit :) I like when the nuts are big, noticeable and extremely crunchy :) And roasted hazelnuts… oh mummy… it’s like a tiny version of nutella… The best with hot milk :)
You’re all invited… :)
Ingredients (for 1,5l jar):
- 150g oats
- 100g wholemeal oats
- 100g walnuts
- 50 hazelnuts
- 50g peanuts unsalted
- 50g pistachios
- 50g dried cranberry
- 50g pumpkin seeds
- 2 Tbs honey
- 1 Tbs oil
- 100ml apple juice
- 60g muscovado
Line the baking pan with baking paper.
(At first you can oil the pan so that the paper doesn’t move while mixing granola later on)
Combine the dry ingredients (apart from muscovado)
Mix the juice with honey and oil. Boil it and cool a bit.
Pour the dry ingredients with warm (not hot!) liquid and stir it.
Leave till the liquid absorbed.
After a moment add muscovado and stir it again.
Check if the liquid is fully absorbed and pour granola onto the pan.
Dry it at 160°C up to 30 minutes and remember to mix it with a spatula every 10 minutes or so.
Once it’s chilled, place in the jar :)