Just stopped by to leave these little meringues here :)
There was a heavy storm in my town today… Oh, heavy it was :)
If you are curious how my Kalisz looks like after the storm, check it out here.
Well, the storm is over – time to bake something!
Whites left after making RedCurrant Ice-Cream couldn’t wait anymore… :)
Inspired by Kinga, I made them… Not too sweet, a bit coffee-like, a a bit caramel-like… Perfectly go with a cup coffee :)
MiniMeringues Ingredients (gives 15-16 meringues):
- 3 whites
- pinch of salt
- a bit more than 1/2 cup brown sugar
- few drops of lemon juice
- few drops of vanilla aroma
Line the form with bakery paper.
Pre-heat the oven to 150°C.
Beat the whites so that they get thick.
Add a pinch of salt. Beat.
At the end of beating, start adding sugar, spoon by spoon, gradually. No haste :)
Whites should get thick and shiny :)
Add lemon juice and vanilla aroma. Mix in.
Place the mass on the bakery paper using a decorating bag.
I’m too impatient that is why I used a spoon… Now you understand why my meringues look that crippled ;P
I can ensure you it’s no difference for the taste, though :)
Dry the meringues for around 50 minutes.
Once they’re dried, chill them ajar up to two hours.