Fruit Ice-Cake

POLISH VERSION
HTML tutorial

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Hot… really hot…
Good :) Very good :)

As I mentioned before, ice-cream has become my one and only fuel ;P
I’ve got no limits, seriously… and I feel more than fine about it ;)

Just because I’ve been mixing it for quite some time now, I wanted a small change – that is why, this cake :)

Easy, fast (really!) and… ridiculously sweet ;D

Ingredients (form 24cm):

  • 400g fruit (fresh or frozen)
  • 1 Tbs sugar
  • 450ml heavy cream
  • 600g sweetened condensed milk

Line the bottom of the form with a stretch wrap.

Combine fruit with sugar and boil it.
Keep it on a low-heat for a moment to get some juice from the fruit.

Chill in the fridge.

Beat the milk with the heavy cream till you get a thick cream.

Divide the cream into two parts – bigger and smaller one.
Add fruit mass to the smaller one and stir it.

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Place the fruit cream in the form. Smoothen.
Put the white cream on top. Smoothen.

Leave in the freezer for the whole night.

Smacznego!

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