Raspberry Liqueur

POLISH VERSION
HTML tutorial

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It all started a year ago… and here we have the effects :)

Just to remind you, alcohol + me or me + alcohol… not the best combination :)
Still, it is sweet and I really like sweet :)

The whole story with this raspberry liqueur starts at my grandparents’. We usually bring several bowls full of raspberries from the country thinking what to do with them :) Some time ago my aunt decided to make this liqueur and… well, I decided to follow :)
The truth is, I cannot stand cold, I cannot stand lack of sunshine, I cannot stand short days and… freezing feet :) Yes, I know, central heating can be really helpful. It’s just sometimes you need to warm yourself up from the inside… Especially when this warming up can be so so sweet ;)

Recommended for runny nose, sore throat or long autumn evenings… Just remember, everything in moderation :)

Ingredients (gives around 1l of liqueur):

  • 0,5kg raspberries
  • 0,5kg sugar
  • 0,5l spirit

Place the raspberries in a jar, add sugar and pour it all with spirit.
Leave it for 3-4 months. Let the flavours intertwine :)
From time to time shake the jar so that sugar dissolves completely.

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After this time, filter the liqueur and pour it into the bottle.
Leave for several months.

My liqueur started tasting really really raspberry-like after a… mentioned year :)

Warm evenings to You All :)

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