Sweet and Crispy Sunflower Seeds

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It was supposed to be just an element of one of the recipes. Just an element…
It turned out it was so delicious and so addictive that it seriously deserved its own place on Sarenka :)

I’ll be coming back to this recipe every now and then while making other cakes, biscuits or desserts… of course if I manage to refrain myself from eating it straight from the oven! :)



  • 250g sunflower seeds
  • 70g butter
  • 8 Tbs sugar
  • 4 Tbs milk

Mix and boil all the ingredients in a pan.

Line the form with a bakery paper.
Lay the warm mass onto the paper. Smoothen.

Bake at 180°C for about 20 minutes.

Once it’s baked, leave for a moment for chilling.
Then, break into smaller pieces.
You can leave it on a kitchen towel to get rid of some extra fat :)

And that’s all :)

Taken from Dorota’s recipe.
My own Sunflower Cake is already being cooled in the fridge :) Yummy :)


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