I’m not saying it’s Rafaello… I’m not saying it on purpose because… it’s not :)
It’s just a Coconut Square :)
Very easy to make. Express too. Just this cooling time… Waiting waiting… Oh well… :)
And and and, here I am to declare that this cake is not entirely mine! Since I’m working that much, someone had to stay at home and finish what I’d started :) Sooo, me to work, Mum to mixing :) When I got back, the cake had already been in the fridge, cooling. Yes, you can be jealous now :)
I think I could get used to it… ;)
The recipe is from somewhere (or nowhere). The moment I gain some more information, I’ll let you know :)
- 24 biscuits
- 3 cups milk
- 1 cup flour
- 1/2 cup sugar
- 1 packet of vanilla sugar (16g)
- 100g desiccated coconut + 50g for sprinkling
- 200g margarine
- 3 Tbs coconut liqueur
Line the form with bakery paper.
Add flour and both sugar to milk and start heating it up.
Do not forget to mix the mass all the time, it’s likely to burn :)
Boil the mass.
You should get creamy milk pudding.
Add coconut and stir it in.
Leave it for cooling.
Start adding cold milk pudding, spoon by spoon, and mix till all combined.
Add liqueur and shortly mix it in.
Place 12 biscuits on the bottom of the form.
Spread 3/4 of the coconut mass.
Cover it with the rest of the biscuits and lay the rest of the cream.
Sprinkle with coconut.
Chill in the fridge for at least 2 hours.