We’re changing Sarenka’s profile!
Butcher-like it will be ;)
That would be something, right?
While looking through some recipes on Moje Wypieki, I found information about Dorota’s favourite blog… It made me really curious… That kind of recommendation speaks for itself. I had to check on it!
It turned out that ChilliBite is a really yummy blog.
And the idea of making Chocolate Salami appealed to me the moment I saw it :)
What is more, only after some time did I get to know that this bar is also one of the traditional desserts of Portugal! Isn’t it nice? You know my adoration for this language :)
Well, a real piece of chocolate meat for you :)
Ingredients (for 3 medium rolls):
- 300-400g biscuits (depends on what kind of salami you like :))
- 150g prunes
- 50g rum
- 250g butter
- 2 eggs
- 150g baking sugar
- 90-100g cocoa
- 100g pistachios (shelled)
- icing sugar for sprinkling
Cut prunes into smaller pieces.
Pour them with rum and leave aside.
I left it for a night in the fridge :)
Blend 1/3 of biscuits.
The rest crash into small pieces.
Melt chocolate with butter in a water bath.
Whip the eggs with sugar till you get a fluffy mass.
Add cooled chocolate mass and cocoa.
Add biscuits, pistachios and prunes and stir everything thoroughly.
Leave aside for a moment and let the biscuits soften a bit.
Using a spoon put chocolate mass onto a food wrap.
Roll it tightly and swirl it at the sides.
Leave in the fridge overnight.
Sprinkle with icing sugar :)