Dates & Prunes Tart

POLISH VERSION
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I don’t believe in coincidence… But making this tart was coincidence ;)
Of course, the final effect was supposed to be completely different… Luckily, it ended up in a yummy way :) The taste of this tart is really untypical…
Yet, I need to admit I’m posting this recipe mostly because of this delicious tart… The topping is very tasty too, yes, but the bottom… oh my :) I’m not even sure if I should be saying it’s a tart since it’s something in between a tart and puff pastry. And do believe me, I would have never thought I could make puff pastry myself ;P

Next time, I’ll be trying this tart recipe but with a different topping… Well, I think no matter what you use, it can’t be a failure ;)
Oh, and definitely I’ll work on the shape of the tart… as for now it looks… not the way I’d like it to look like ;)
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Tiramisu

POLISH VERSION
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I’ve just realised there is no Classic Tiramisu recipe on Sarenka… What the…
Need to change it, right now!

My Tiramisu is really soaked… And when I’m saying soaked, I really mean it :) That’s the way we like cakes and desserts here in my family :) The cake should be soft, wet and mouth-watering. And that’s how this Tiramisu is :)
I made the cream without adding whipped egg whites. That is why, it was a bit more dense in its consistency. If you want it to be even more creamy and delicate, just add the whipped whites… and that’s all :)

The pictures may look a bit chaotic. It’s because they were taken in a hurry… Tiramisu started disappearing faster than I expected :)

To me, a perfect choice for Father’s Day :)
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Coffee Brownies

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Maybe it’s not one of the most holiday-like recipes but I have really had a craving for coffee recently. Any version of it :)
Still, I think that next posts will be more suitable for summer time :)

About the cake – Coffee Brownies – flawless.
I know I’ve been using this description quite often but… well, what can I do when it’s so good? :) To my taste, of course :)
This brownies is wetty chocolatey and quite alcoholic… While it’s being baked, the smell of the cake surrounds the whole flat… Amazing.

And just a short explanation for my recent absence… Well, to cut the story short, it’s all about a new passion :) It turns out we learn throughout our whole lives and we can really surprise ourselves, positively so :)
As for now, I’ve been trying to find time for everything :)
After the long weekend I think I’ll come back with some new ice-cream recipes… All in all, Andrew is here with me :)
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