RedCurrant Tart

POLISH VERSION
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Loads of redcurrant!
Redcurrant jam – done (not sure why not posted ;))
Redcurrant Ice-Cream – done.
Sooo… time for the tart. Second attempt :)

I honestly need to admit that working with this dough was a bit more difficult than with the previous one. Especially when it came to dough rolling. Well, finger pressing method did the trick so nothing to worry about ;)

The tart itself is something I adore :)
Sour, aah :)
Refreshing, aah :)
You taste it and suddenly, somewhere at the end of your tongue you feel the taste of coconut… Niiice :)

Best served – still warm :)
If you like apple pie straight from the oven, this tart will win your hearts :) Ooopsie, stomachs ;)
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