French Dimpled Rolls

POLISH VERSION
HTML tutorial

photobucket.com

Last week was the kneading week.
I made Graham Rolls twice, these rolls also twice and… pizza dough also twice?
Oh my. And I needed a bit more than a week to make it all?
Well… that’s my workout :)

I decided to try this recipe out because these rolls resemble our Polish (PoznaƄ, to be specific) Rolls so much… and what is more, my Dad loves them :)
They are really yummy… just not my favourite… I think I’ll stick to my beloved wholemeal bread, rolls etc :)
Read more

Cheddar-Knot Rolls

POLISH VERSION
HTML tutorial

photobucket.com

Really spontaneous!
Following yeast cravings!
One of the nicest dough to work with! As pliable as it could be :)
Here with cheddar but it can be any other cheese you can think of… Next time I’ll add some mixed herbs too, just to make the rolls even more flavoursome… and maybe some chopped fried onion? :)
Later on in the evening it came to my mind that these rolls can go nicely with Polish borscht too (that’s a traditional beetroot soup, really really really yummy :))
So, this time, not a really sweet recipe :) But hey, it’s still about baking, isn’t it? :)
A Spicy Perspective was my inspiration. The Knots you can find there look so delicious that I’ll surely make the bacon version too!
Read more

Flax Seed Rolls

POLISH VERSION
HTML tutorial

photobucket.com

Checking out wholemeal bread recipes in progress :)
To tell you the truth, it’s getting worse and worse to choose the most delicious ones! From the moment I made Graham Rolls, I thought they were simply the best but now… now I’m not that sure :) Flax Seed Rolls are sooo good too!
One thing for sure, both recipes are worth trying out :)

Wholemeal flour, seeds – that’s something I like the most :)
Read more

Graham Rolls

POLISH VERSION
HTML tutorial

photobucket.com

First time I made them, they disappeared so fast that I didn’t manage to take even one picture of them :)
This time I was more lucky :)

When you compare them with other bread, they taste a bit different. It’s because of honey and, above all, graham flour that you use while making these rolls. Here in Poland (especially in small towns) it’s a bit difficult to find this particular kind of flour. That is why, the moment you do, buy it right away :) It’s good to supply yourself with that kind of ingredients :) Especially, if you are a person with various cravings… like I am ;P
Kneading the dough is really exhausting and monotonous, it also takes some time but… it’s really worth all this effort, it is :) Once the dough is ready, you’ll see how cooperative it is while forming the rolls :)

I was baking them late in the evening just to enjoy my breakfast with yummy rolls :)
(And… not sure how it happened but some of them had already disappeared before I woke up ;P)

One of my favourites :)
Read more