Five Health Protectors Juice

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My wish is to say goodbye to March in a very healthy way, that is why this post and the next one will offer pure health found in the book I’d mentioned before :)
This juice is a bit thicker than the previous one. I think it can be compared to the consistency of a nectar.
Unfortunately, I didn’t have a fresh pineapple handy so I was forced to use the canned one. It’s possible the juice will be even more delicious if you decide to use fresh fruit only :)
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Harmony Home-Made Juice

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Big thank you to a person who infected me with juicing :)
I don’t drink much water, which is bad for me, I know, I know :) But from now on, I’ll try to catch up with some vitamins by making home-made juices… They’re so so so good!

As I mentioned last time, I bought a really nice book and I’m planning to share all possible tastes that won my heart :)

So… paraphrasing The Beatles, all you need is… a juicer, some fruit and vegetables and… let the power of vitamins be with you!!!
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Raspberry Liqueur

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It all started a year ago… and here we have the effects :)

Just to remind you, alcohol + me or me + alcohol… not the best combination :)
Still, it is sweet and I really like sweet :)

The whole story with this raspberry liqueur starts at my grandparents’. We usually bring several bowls full of raspberries from the country thinking what to do with them :) Some time ago my aunt decided to make this liqueur and… well, I decided to follow :)
The truth is, I cannot stand cold, I cannot stand lack of sunshine, I cannot stand short days and… freezing feet :) Yes, I know, central heating can be really helpful. It’s just sometimes you need to warm yourself up from the inside… Especially when this warming up can be so so sweet ;)

Recommended for runny nose, sore throat or long autumn evenings… Just remember, everything in moderation :)
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Home-made Baileys

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I’ve just realised that my friend (hope she doesn’t mind calling her this way :)) has been into chillin’ and refreshing things recently… and on Sarenka, quite the contrary – a bit of warming up from the inside :)
First time I heard about Baileys was about three years ago but I wasn’t really interested in it… Well, now I can say it was a mistake, a huge mistake. In my humble opinion, Bailyes is one of the best liqueurs ever. Reading about it, I’ve come across a hint to make Irish Cream with… Irish Whiskey ;P Obvious, isn’t it? ;P Well, it wasn’t for me. Next time I’ll experiment with that kind of alcohol for sure :)
That’s my second attempt to home-made Baileys. First time it was good but too sweet, I think. This recipe is so way better!
I’ve looked through and been inspired by numerous blogs… and this recipe is a result of my seeking :)
If it happens that my next attempt will resemble original version even more, I’ll update things here :)
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