Mini Shortbread Tarts

POLISH VERSION
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Actually, I was wondering if posting them as a separate recipe would be a good idea… Having made my decision – here they are :) There is some special crumbliness about them which I liked a lot. Simply delicious, they can be eaten with no extras, no additions… What’s more, they give out such delicious smell… Yummy :)
I think what’s also really nice about them is that there many different ways of using them – with jams, chocolate, nutella (oh yes!), with fresh fruit and cream on top… Oh my! Really loads of options :)
And that is why, I thought they deserved their own place here :)
I’ll be coming back to this recipe not once, not twice :)
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