Dates & Prunes Tart

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I don’t believe in coincidence… But making this tart was coincidence ;)
Of course, the final effect was supposed to be completely different… Luckily, it ended up in a yummy way :) The taste of this tart is really untypical…
Yet, I need to admit I’m posting this recipe mostly because of this delicious tart… The topping is very tasty too, yes, but the bottom… oh my :) I’m not even sure if I should be saying it’s a tart since it’s something in between a tart and puff pastry. And do believe me, I would have never thought I could make puff pastry myself ;P

Next time, I’ll be trying this tart recipe but with a different topping… Well, I think no matter what you use, it can’t be a failure ;)
Oh, and definitely I’ll work on the shape of the tart… as for now it looks… not the way I’d like it to look like ;)
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Dacquoise with Dulce de Leche and Dates

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I’m here just to say that this meringue is better than the cinnamon one. Well, that’s the truth. If you’re thinking now which one to make, I’m telling you – this one. With all certainty. It’s way-out. Delicious in all possible meanings of this word. No joke. I’ve made it twice during this week and I plan to make it again – it says it all, I think :)
Big thank you to Dorota for this recipe. Big big thank you :)

Recently, I’ve managed to get some new testers of my baking, which makes me really happy :)
By the way, they ate this Dacquoise and they’re all alive. Till now ;P

And the meringue…
Very sweet, very good, very favourite :)
You should not forget this recipe. Trust me.
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