That’s what you get when all of a sudden it turns out you have run out of all the necessary ingredients!
Quick improvisation and here it is :)
As promised, green and healthy once again.
This juice is to wake you up and help you to feel more energetic. All thanks to kiwi and its Vitamin C!
So far, three juice recipes I have checked on and no failure nor disappointment :)
Is it possible that all of them are so good..?
See you in April!
My wish is to say goodbye to March in a very healthy way, that is why this post and the next one will offer pure health found in the book I’d mentioned before :)
This juice is a bit thicker than the previous one. I think it can be compared to the consistency of a nectar.
Unfortunately, I didn’t have a fresh pineapple handy so I was forced to use the canned one. It’s possible the juice will be even more delicious if you decide to use fresh fruit only :)
Big thank you to a person who infected me with juicing :)
I don’t drink much water, which is bad for me, I know, I know :) But from now on, I’ll try to catch up with some vitamins by making home-made juices… They’re so so so good!
As I mentioned last time, I bought a really nice book and I’m planning to share all possible tastes that won my heart :)
So… paraphrasing The Beatles, all you need is… a juicer, some fruit and vegetables and… let the power of vitamins be with you!!!
Recently, I’ve received plenty of smoothie recipes.
I even bought a “juicy” book ;)
That clearly means I’ll be testing and tasting… The best recipes are going to appear here :)
To start with, something that looks like hot chocolate… yet, it is neither chocolate nor hot ;)
Healthy and yummy.
All you need :)
One of the most delicious accidents ever ;)
There are several recipes waiting patiently to be posted but… I’ve chosen this one. The one I discovered today. The one I got to know accidentally. The one that came to my mind while preparing something else :)
Such a delicious dessert accompaniment.
My love for treacle is a neverending story :)
A lot of working recently. That’s good.
Less time for baking. That’s really bad.
That is why now I can really appreciate these moments when I can unwind spending my time in the kitchen, mixing, cutting, stirring… and of course, tasting!
Browsing through some baking websites, I found several cakes looking so interesting (taste-wise, obviously) that I had to spend some time thinking which one to choose… Well, after a long fight with me, myself and I, the decision was made – I’d make something else ;)
This something else is a cake. I mean, bread… I mean, a cake… Hmmm, that’s the thing – hard to say if that’s more like a cake or bread :) Let’s assume for a moment it’s bread. Well, that’s a sweet one, perfect for coffee. Now, one can say it’s definitely a cake. Really? Everyone who saw it said it was bread, bread for sure! :)
I chose to call it bread as… it’s my Sarenka and well, I can call it the way I want ;)
I’m not a big fan of banana baking therefore it came as a huge surprise that I liked it so much! My taste, absolutely. Banana Bread is quite heavy and wet in its texture. Yes, my taste :)
I found it on Asia’s blog and introduced tiny (really really tiny) alterations :)
All of the ingredients are my favourite! That is why this granola is mine, mine, mine!!! :)
I decided to make my own version because I noticed that I had a tendency to look through my previous granolas, searching for some bigger pieces of nuts… Then I thought – why would I look for the best ingredients if… all of them can be the best!
In my granola chopping is not welcome. Well, maybe just a bit :) I like when the nuts are big, noticeable and extremely crunchy :) And roasted hazelnuts… oh mummy… it’s like a tiny version of nutella… The best with hot milk :)
You’re all invited… :)
I haven’t made any granola for a very very very long time.
Time to catch up with some :)
This one I found on My Man’s Kitchen. I decided to make if from half of the portion given. Just to try it out :)
By the way, I realised that granola drying is really individual matter – sometimes it can take up to 40 minutes and sometimes, like in this case, only 20! Or to be honest… even shorter :)
Nut Granola is something I’ll be still experimenting with. As for now, that’s the recipe :)
Always confusing things… yes, it’s me… :)
This time, the same, exactly the same. Changing, modifying, creating… and to my surprise, they’re so good! :)
I promised to myself that apart from Prune Pralines I would check other praline recipes too :) And so I did!
If I were to say which one are better… hmm… difficult choice. As usual, you’ll have to check on both recipes, I think :)
That’s why… here they come :)
Not much to do, such fun from snacking ;P