Long time and… finally, cheesecake :)
With some warming up ingredients, out of which cinnamon is the winner.
Peanuts match the cheesecake in a perfect way. Actually, I dare to say they stole people’s hearts more than the cake itself ;P
Well, this cheesecake:
is express to make.
has a unique taste.
Why not to make it right now? :)
Gingerbread topic is still on…
Taking pictures while the cake is almost out… Priceless ;)
But you know, what can I do if the cake disappears so quickly?
After all, it’s a good sign, isn’t it? :)
Just because of a lot of crazy things going on, I missed out the moment of preparing Traditional Gingerbread… I thought “oh well, this year has been different so Christmas will be different too”. Several days before this special time I got (yet another :)) cookery book, namely Ania Starmach’s Delicious. For all occassions. While looking through the first pages, Last Minute Gingerbread recipe hit me! It was a sign ;) Thanks to the gift, Christmas tradition was held :)
When it comes to taste, it can compete with the best gingerbreads you can imagine… even though it does not require weeks of waiting :)
A really good recipe.
For all Mr and Mrs Forgetfuls :)
I’ve seen loads of positive opinions about these gingerbreads… therefore, I decided to make them too :)
At first, I was sure I failed. They were way too hard. Little stones, so to speak :) But then, two days passed and, miracle! Soft and yummy :)
You know, it’s quite late here now… I’m writing this recipe listening to our local radio. My room is so little and it’s all filled with light coming from my little Christmas tree… Little room, little Christmas tree. Really cosy :) Hot tea on my one side and… Lebkuchen on the other :) Peaceful.
I cannot stand frosting on cookies. I cannot imagine Lebkuchen without frosting. Illogical one may say… Christmas, I say :)
I may be saying that Christmas is not my favourite time of the year but then, here comes an evening like today and… I’m left with no words… With all this laziness, freezing temperatures, even with this frosting… it’s good :) It is good.
A lot of working recently. That’s good.
Less time for baking. That’s really bad.
That is why now I can really appreciate these moments when I can unwind spending my time in the kitchen, mixing, cutting, stirring… and of course, tasting!
Browsing through some baking websites, I found several cakes looking so interesting (taste-wise, obviously) that I had to spend some time thinking which one to choose… Well, after a long fight with me, myself and I, the decision was made – I’d make something else ;)
This something else is a cake. I mean, bread… I mean, a cake… Hmmm, that’s the thing – hard to say if that’s more like a cake or bread :) Let’s assume for a moment it’s bread. Well, that’s a sweet one, perfect for coffee. Now, one can say it’s definitely a cake. Really? Everyone who saw it said it was bread, bread for sure! :)
I chose to call it bread as… it’s my Sarenka and well, I can call it the way I want ;)
I’m not a big fan of banana baking therefore it came as a huge surprise that I liked it so much! My taste, absolutely. Banana Bread is quite heavy and wet in its texture. Yes, my taste :)
I found it on Asia’s blog and introduced tiny (really really tiny) alterations :)
All of the ingredients are my favourite! That is why this granola is mine, mine, mine!!! :)
I decided to make my own version because I noticed that I had a tendency to look through my previous granolas, searching for some bigger pieces of nuts… Then I thought – why would I look for the best ingredients if… all of them can be the best!
In my granola chopping is not welcome. Well, maybe just a bit :) I like when the nuts are big, noticeable and extremely crunchy :) And roasted hazelnuts… oh mummy… it’s like a tiny version of nutella… The best with hot milk :)
You’re all invited… :)
I haven’t made any granola for a very very very long time.
Time to catch up with some :)
This one I found on My Man’s Kitchen. I decided to make if from half of the portion given. Just to try it out :)
By the way, I realised that granola drying is really individual matter – sometimes it can take up to 40 minutes and sometimes, like in this case, only 20! Or to be honest… even shorter :)
Nut Granola is something I’ll be still experimenting with. As for now, that’s the recipe :)
I just love it! I just love it!
I know that it is something I usually say about oat/seed/wholemeal bakery but… Flapjack has become one of my favourites. So serious I am.
I’ve made it three times so far and… up to now, I didn’t manage to take any pictures of it! It all disappeared so quickly! Hmmm… that probably proves how I like it :)
Flapjack has a tendency not to keep a solid form of a biscuit, yes, that’s true. But it’s a typical characteristic of it, I guess :)
When it comes to mixing dried fruit, feel free to use your favourites. Whatever floats your boat :)
Hmm… let me think… I guess I’ve forgotten something… hmmm
To the kichen! Check it out! :)
Checking out wholemeal bread recipes in progress :)
To tell you the truth, it’s getting worse and worse to choose the most delicious ones! From the moment I made Graham Rolls, I thought they were simply the best but now… now I’m not that sure :) Flax Seed Rolls are sooo good too!
One thing for sure, both recipes are worth trying out :)
Wholemeal flour, seeds – that’s something I like the most :)
Are you in need of rehab?
Do you tend to snack quite often choosing sweets and chocolates mostly?
These Bars will be a nice solution for you :)
Such a simple substitute they are! No-sweet, crispy and very tasty. And above all, they can help you to get rid of this little hunger :)
At first, I wanted to make them as no-bake bars (like in the original recipe) but it turned out they were not solid at all… So a quick decision to finally bake them and… bingo :)
Still, I think I’ll have another attempt to make a no-bake version of them in the nearest future :)
One of the best bread on Sarenka!
One of the best I’ve ever made!
I mean, one of the best… for me :) If you’re not fond of heavy bread with a lot of seeds inside, then you’ll have to search for something else. I have to admit that though the bread may seem quite heavy, the inside is rather fluffy and far from being solid!
As you may have noticed, I’ve been making yeast-based bread only… but this leaven-based ones… Hmmm… Still on my mind, still on my mind :)
As for now, try this one – especially those who CAN see the difference between the ready-made and home-made breadstuff :)
And one more thing, kind of important – if you’re sitting in your armchairs now, whining over your poor fitness motivation, blaming yourself for lack of consistency in exercising etc etc, go to the kitchen NOW! Make this bread NOW! During kneading I guess I burnt thousands of calories ;D