And that’s the other birthday cake I was telling you about.
Cooompletely different from Royal. Completely.
Last time I mentioned that Royal was more in a mannish style, remember? Well, Black Forest Cake is like a very elegant woman :) Light, refreshing and so representative :)
On Moje Wypieki you’ll find the original recipe. Here I’m presenting Black Forest Cake on a traditional sponge (the one with chocolate didn’t convince me :)) I decided to change the cream a bit too. Whipping cream was not enough since the cake had to travel from one place to another. That is why, I added a bit of mascarpone to the mass to make it thicker :)
Oh, and do not be too economical when it comes to using the soaking. You can add more than it’s suggested in the recipe ;)
Although my decorative skills leave a lot to be desired, Black Forest still looks elegant and… a bit dignified ;)
If you’re worried that men won’t like it much, drop this thinking. My dad loves it!
How was your Easter?
You can’t move, right? ;)
Do not worry, it will soon pass ;)
I know I should be posting my diet juices now… just, I don’t feel like ;) So against all the unwritten rules, I’m offering you something sweety sweet :)
Think about all those people who suffered self-sacrifice during Lent time… They deserve some nice treat now, right? ;)
I found this cake here. I decided to change the jams, though, since I really don’t feel like eating strawberries now… Maybe I’m waiting for their season to come..? Probably yes :)
First time I made this cake, I couldn’t cut it, touch it or even take any pictures… Why so? The cake was not for me. It was for my friend who celebrated her birthday. And hey, she is recommending this cake too! Just so you know! :)
But coming back to what I was saying, that was my second attempt and this time all the procedures before tasting the cake took place ;)
The taste of coconut is prominent here. And it is the black currant jam that breaks it a bit. I wouldn’t be so sure about the raspberries that are suggested in the original recipe… Wouldn’t it be too sweet? No idea. Need to check it one day :)
If you want your sponge to be wetty wet, do not forget to leave coconut milk in the fridge overnight. You’ll get much more coconut water which is necessary for soaking.
So so so, I truly recommend this deliciousness, especially to those who are coconut lovers!
I mentioned some time ago I’d been collecting loads of recipes.
The thing is, some of them have to wait really really long till I try them out. However, there are recipes which I fall in love with the moment I see them. They just hit me. All of a sudden I’ve got all necessary ingredients handy… I really don’t know how it works… but it’s not the first time it has happened :)
Dorota’s cake looked so fabulously representative that I couldn’t resist making it :) That’s the kind of a cake I just adore, the cream speaks for itself. I had to make it :)
Hmm, any suggestions?
Yes, do not try to avoid the jam in the recipe. It’s really crucial.
When it comes to using bananas… I’m not that sure if they’re a must. But they’re a nice surprise for eaters, for sure :)
The cake is quite big and satisfying… One piece will make you feel full :)
And last but not least, something that is rather obvious… just… it crossed my mind… It is really the best feeling ever when you bake something and then you see someone tucking it in with such a smile on their faces :) Such an amazing feeling, really. Cannot be described :)
A bit of stealing to make this cake.
You can find the sources at the end of the whole recipe :)
By the way, I’ve dreamt about birthday cakes at night… Beautiful, big, proportional, delicious and… all mine :)
Baking is a part of my soul now, so it seems… :)
I chose this cake because I was really curious of the combination of tastes (as usual :)).
Since ready-made ground poppyseed turned out to be really successful and comfortable to use, I thought I could use it again and experiment a bit with this cake :)
I realised it could be a bit risky too. From my observation, there are two kinds of people – those who adore poppyseed (as if they were addicted or something ;P), and those who can’t stand the taste of it… Hmm, nothing in between? :)
All in all, when it comes to baking, I try to follow “no risk, no fun” rule :)
When it comes to baking only… :)
Alright, coming back to the cake.
Thanks to poppyseed, it is really wet and heavy. I mean, sponge only. Because as surprising as it can be, the cream is light and creamy and defends itself quite nicely faced with heavy poppyseed!
Personally, I liked the combination of these tastes a lot! The cake is not too sweet and, that is why, it all works like a charm :)
Dorota’s suggestion was to combine poppyseed with oranges… Hmm… maybe I should make some orange curd and… :)
As for now, viva poppyssed, cherries and coffee!
Like this popular candy bar. At least the author of the recipe says so :) Personally, I’m not so sure because… I’ve never eaten 3 BIT! :) But if the bar is as good as this cake, no wonder people all over the world like it so much :)
3 BIT cake… Hmmm, what can I say..? It is SWEET! But you know, dulce de leche – sweet, vanilla pudding – sweet and whipped cream… well, it’s not a secret, it’s sweet too :) So the cake is total sweetness :)
And I think I have noticed an interesting thing…I’ve got a complete weakness for cube cakes. All of them I had a chance to make and eat were really really tasty :)
Still in two minds whether to make it or not? Let me tell you another thing – you don’t have to use your oven to make 3 BIT! Now, that is convincing, right? :)
The original recipe you can find here but don’t ask me how long it waited to be made… Because it was too long ;)
Long time not done.
I’ve made a really really delicious something recently. I hope to post it soon :) But in the meantime, because of this something, I had some whites to experiment with :)
I chose this meringue and… I have to tell you, it was SO SWEET! And to tell you something more, sometimes no sweet limit is a good decision :)
The best thing is that I’ve got some spare whites again… So what kind of meringue should I make next time? :)
Another gut bomb! So so many calories!
It’s possible that I’m chosing this kind of cakes in particular for one good reason – I’m really trying to put on weight a bit… Where are my lost kilograms? Need to find them :) So maybe… it’s about some subconcious choices? No idea ;)
The cake itself is like a big wow! Especially this sunflower cream… Mhmm… Let them say it’s like 8000 calories… The taste makes up for everything! Even these silly calories seem more friendly ;)
To tell you, after making Cuckoo Cake, I was sure it would be double difficult to find a cake that would be equally good… Seems I was lucky :)
Of course, that’s a different category of a yummy but both are highly addictive :)
So so, Sunflower Cake is quite sweet, yet not too sweet. Additionally, I would say you may feel quite full after eating one piece of it… All in all, this cake is a sweet crime :)
Not sure what your way of measuring deliciousness is but for me it was pure pleasure to see my mum having a bite, rolling her eyes and… mhmmmmmm-ing :)
And I almost forgot… To all my teacher friends, do not lose this passion that’s in you. Love your students and you’ll see how much they can offer in return :)
Warm hugs and have a nice celebration :)
There are cakes you just know you’ll bake… Like, you’re sure of it even before baking :)
The moment I saw this recipe, I already knew it would be on my must-bake list and, moreover, I knew it would be one of my favourites!
And to tell you, I was not wrong at all :)
It won’t be an exaggeration to place this cake among the most delicious ones on Sarenka!
(Of course there is still a lot to be added in the future, I hope) But for the time being, I will welcome Cuckoo Cake in my Top5… or even Top3 :)
Just to explain, the name of the cake comes from Polish sweets called Cuckoo Sweets. You can check on them here :)
The cream is sooo creamy, just the way it should. Especially when you try it straight from the fridge… If you add the taste of (a bit) drunk biscuits and my beloved brownies… Mhmm… Pure perfection for me :)
If you want the cream to be thicker, you’ll have to add a bit of gelatine to it.
I decided not to and… well, the cream got a bit slippy ;P But as you already know me, I would stand more for the taste than perfect look :)
So so so hurry up to the kitchen!
It’s really really worth making :)
Why, I really forgot how it is to take pictures in the evenings. Got a bit scared they wouldn’t look as yummy as they should :)
Of course I could wait till the sunny morning but in this case it would be of a high risk… Brownies started disappearing quite fast so that the next day I was left with a quarter only :)
I’m sitting here trying to find a right word to describe this cake and, really, the only thing coming to my mind is… a bomb! This cake is like a bomb, no joking. Bomb, gut bomb :)
No other way to describe it since it’s quite fatty mascarpone along with peanut butter, caramel and peanuts themselves! Paraphrasing Sophie Ellis Bextor “it’s a murder at the table…” ;)
And the taste… Hmmm… The taste is surprising, at least for me. It’s like expecting to eat something really really sweet and then, all of a sudden, oh my! it’s salty too?! Nicely contrasted :)
Oh, and one more thing, if you think you’ll get plump right after eating this brownies, no way. Just no way. I ensure you that eating a piece of it can easily satisfy your sweet tooth :)
There is also a thing I’d like to explain here. This mentioned caramel. Well, I have to admit this is MY version of caramel, so to speak… which simply means it’s more like caramel-fudge mass rather than real caramel itself :) But you know what? It’s so addictive!
So, let my brownies love last forever :)
I adore birthday cakes, all of them… Well, maybe these chocolatey-chocolate ones a bit more :)
This one was supposed to be served with plum stew… but while preparing the cake, it turned out that there were dozens of jars of jam and confiture, just no plum one :P
I ended up with cherry jam as an alternative… Good choice :)
Chocolate Birthday Cake with Cherry Jam is wet wet wet :) And soaked too. Surprisingly, not heavy.
It’s not too sweet, either… For me, it’s a huge advantage of a cake :)
What is more, when we think about preparing birthday cakes, we think “Oh, Jesus, it is so time-consuming”… Well, this one, comparing to others, is relatively quick to be made. And not that complicated :)
Oh, and one more thing, it looks really really presentable :)
It’s not the last time I made it. Maybe next time with these unfortunate plums..? :)