Nope, I didn’t disappear.
I still bake. No way I’ll stop :)
Recently, it’s been more about baking cakes for my family and friends. Mostly birthday cakes :) And you know how it is with birthday cakes… You make them. You can’t taste them. You can’t slice them. They’re just made and off they go :)
Nevertheless, I’ll try to post some recipes. The cakes were too good not to share them with you :)
Royal was prepared for my Grandma’s 80th birthday and I think it was a perfect choice. The cake is very interesting in taste… a bit luxurious, I would say :) It looks quite elegant as well. To be honest, Royal is more likely to win the hearts of men since it is rather heavy and wet. I don’t know how to explain it but there is something mannish about this cake… ;)
And bear in mind that if someone is not fond of peanut butter, they won’t like this cake. Even though there is only one thin layer of peanut butter cream, its taste can be really distinguished. Well, for such a peanut butter fan as I am it’s a perfect match :)
Last weeks were about Royal Baby.
So this post can be about Royal Cake, right? ;P
I mentioned some time ago I’d been collecting loads of recipes.
The thing is, some of them have to wait really really long till I try them out. However, there are recipes which I fall in love with the moment I see them. They just hit me. All of a sudden I’ve got all necessary ingredients handy… I really don’t know how it works… but it’s not the first time it has happened :)
Dorota’s cake looked so fabulously representative that I couldn’t resist making it :) That’s the kind of a cake I just adore, the cream speaks for itself. I had to make it :)
Hmm, any suggestions?
Yes, do not try to avoid the jam in the recipe. It’s really crucial.
When it comes to using bananas… I’m not that sure if they’re a must. But they’re a nice surprise for eaters, for sure :)
The cake is quite big and satisfying… One piece will make you feel full :)
And last but not least, something that is rather obvious… just… it crossed my mind… It is really the best feeling ever when you bake something and then you see someone tucking it in with such a smile on their faces :) Such an amazing feeling, really. Cannot be described :)
Why, I really forgot how it is to take pictures in the evenings. Got a bit scared they wouldn’t look as yummy as they should :)
Of course I could wait till the sunny morning but in this case it would be of a high risk… Brownies started disappearing quite fast so that the next day I was left with a quarter only :)
I’m sitting here trying to find a right word to describe this cake and, really, the only thing coming to my mind is… a bomb! This cake is like a bomb, no joking. Bomb, gut bomb :)
No other way to describe it since it’s quite fatty mascarpone along with peanut butter, caramel and peanuts themselves! Paraphrasing Sophie Ellis Bextor “it’s a murder at the table…” ;)
And the taste… Hmmm… The taste is surprising, at least for me. It’s like expecting to eat something really really sweet and then, all of a sudden, oh my! it’s salty too?! Nicely contrasted :)
Oh, and one more thing, if you think you’ll get plump right after eating this brownies, no way. Just no way. I ensure you that eating a piece of it can easily satisfy your sweet tooth :)
There is also a thing I’d like to explain here. This mentioned caramel. Well, I have to admit this is MY version of caramel, so to speak… which simply means it’s more like caramel-fudge mass rather than real caramel itself :) But you know what? It’s so addictive!
So, let my brownies love last forever :)
I haven’t made any granola for a very very very long time.
Time to catch up with some :)
This one I found on My Man’s Kitchen. I decided to make if from half of the portion given. Just to try it out :)
By the way, I realised that granola drying is really individual matter – sometimes it can take up to 40 minutes and sometimes, like in this case, only 20! Or to be honest… even shorter :)
Nut Granola is something I’ll be still experimenting with. As for now, that’s the recipe :)