I don’t even want to think how long this recipe has waited to be posted… Shame on me…
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Two possible ways of reading the name of the recipe.
You know my attitude to baking… Thus, Passion in the title :)
And more literal meaning – Passion Fruit as one of the basic ingredients of this cheesecake.
And here we have it :)
Passion Fruit is one of my favourite fruit. You had a chance to read a bit more about it while I was posting other recipes.
Currently, I’m trying to be patient to see it again on the shop shelves… It’s been so long. Too long, for sure :)I managed to squirrel some passion fruit curd away, though. I thought it was high time to make a use of it :)
I remember some time ago I made a cheesecake with lemon curd on top. I also remember people’s reactions to it – everyone was saying it was so tasty! (By the way, it turned out I still hadn’t posted it on Sarenka… Jesus, what’s going on with me?!)
Cheesecake with Passion has a really subtle taste. It’s not too sweet, thanks to quite sour top.
One of the most exotic baking on Sarenka :)
Check it out!